Menu

Drinks

The Big Festive Feast

The Big Feast

Main Menu

Sunday Mighty Thali

Drinks

Craft Beer & Cider

Coalition Brewing Unity Lager 4.5% ABV, Purley / 6
Meantime London Lager 4.1% ABV, Greenwich / 6
Cobra Lager 4.5% ABV, Burton Upon Trent / 6.5
Vedett Pilsner 5% ABV, Puurs / 6.5
ALCOHOL FREE Lucky Saint 0.5% ABV, Bavaria / 5

Indian House Ales

White Rhino Brewing Co. PALE ALE 4.3% ABV, Malanpur  / 6.5
White Rhino Brewing Co. IPA 5.5% ABV, Malanpur / 6.5

Chapel Down Curious Apple Cider 5.2% ABV, Kent / 6.5

Cocktails

Lychee Martini
Lychee liqueur, dry vermouth, peach bitters / 12
Aam Naariyal / 12.5
Fruity dark rum, coconut, mango
Limoncello Chaat Margarita 11
Limoncello, lemon juice, Jeera powder

Spiced Raspberry Rani / 12.5
Indian spiced white rum, raspberry, lemon, apple juice
Hazelnut Espresso Martini / 12.5
Vodka, coffee liqueur, hazelnut
Darjeeling Negroni / 12
Gin, Amaro Montenegro, red vermouth, darjeeling

Punjabi Sour

Our staple cocktail, the PUNJABI SOUR is our twist on the classic with a combination of Ceylon Arrack, lemon juice and peach bitters, shaken with egg white / 12.5

Mocktails

Coconut & Pineapple Piñita Colada / 6.5
Rosemary, Mint & Ginger Fizz / 5.5
Nimbu Pani (Indian Lemonade) / 5
Lemon & Raspberry Bliss / 5.5

Chop House Gin & Tonics

Portobello Road no.171 / 8.5
London Essence Co. original indian tonic, lemon
Star of Bombay / 10
London Essence Co. original Indian tonic, grapefruit
Sipsmith London Dry / 10.5
London Essence Co. Grapefruit & Rosemary tonic, lemon, thyme
Hendrick’s / 11.5
London Essence Co. blood orange & elderflower tonic, orange
Stranger & Sons / 11.5
London Essence Co. original Indian tonic, lime, ginger
Tanqueray no.10 / 12
London Essence Co. original Indian tonic, orange, thyme

A fantastic alternative to our Gin & Tonics, Five Rivers INDIAN SPICED WHITE RUM & TONIC,
created using Indian botanicals; cardamom, coriander, cassia, ginger & clove,
distilled into a dry spiced rum with no added sugar / 10.5

Lime, Star Anise – London Essence Classic Indian tonic

White

Le Paradou Viognier, France 7.5 / 29
Niel Joubert Byter Chenin Blanc, South Africa 8 / 33
Bellemare Picpoul, France 9 / 38
Tesch ‘Dry’ Riesling, Germany 10.5 / 41
Babich Family Reserve Sauvignon Blanc, New Zealand 11.5 / 50
Martin Códax Albarino, Spain 14 / 58

Red

Le Paradou Grenache, France 7.5 / 29
Morandé Estate Reserve Merlot, Chile 10 / 39
Crios Malbec, Mendoza, Argentina 10.5 / 42
Sierra Cantabria Crianza, Rioja, Spain 11 / 46
Ksara Reserve du Couvent, Cabernet Sauvignon, Cabernet Franc, Syrah, Lebanon 11.5 / 49
D’Arenberg d’Arrys Shiraz, Grenache, Australia 11.5 / 49

With fabolous tandoor cooking nothing quite matches up like a fine Argentinian Malbec, so treat yourself to BEN MARCO MALBEC, from the Los Chacayes vineyard in the Uco Valley, a wonderful fruit forward red with a lovely long finish, a perfect partner for our food / 52

Rosé

Olivier Coste, Languedoc-Roussilon, France 9 / 36.5
Roubertas, France 10 / 39

Fizz

Serena Gran Cuvée, Vino Spumante, Italy 8 / 38
Divina Cava, Catalonia, Spain 10 / 41

A selection of soft drinks and additional spirits are also available.

Please let us know of any allergies.
All of our dishes may contain nuts.
An optional 12.5% service charge will be added to your bill which goes directly to the team.

The Big Feast

Available for lunch and dinner all week and dinner only on Sunday. 

Served as the main menu to groups of 6+ people. Available to anyone on request. We cater for dietary requirements but cannot make substitutions to the set menu.

The Big Feast

Three Course Sharing Menu
45 per person

Try a bit of everything with our three-course sharing menu- two mains from the tandoor, plus all the things on the side. Available for lunch and dinner Monday to Saturday and

dinner only on Sunday.

Bites and Bowls

Beetroot kebab (vg)
Chickpea chaat (v)
Coronation chicken caesar salad

To soak it up

Butter naan (v)
Tandoori roti (vg)

From the Tandoor

Butter chicken (gf)
Tandoor roasted cauliflower (vg/gf)
Amritsari crispy lamb chop (gf)
+£6 per chop

On the side

Black dahl (v/gf)
Tomato, cucumber & onion kachumber (vg/gf)

Something Sweet

Malai kulfi on a stick with malted caramel & pistachio (v)

Please let us know of any allergies.
All of our dishes may contain nuts.
An optional 12.5% service charge will be added to your bill which goes directly to the team.

The Big Veg Feast

Three Course Sharing Menu
45 per person

Try a bit of everything with our three-course sharing menu- two vegetarian mains from the tandoor, plus all the things on the side. Available for lunch and dinner, Monday to Saturday and dinner only on Sunday.

Bites and Bowls

Beetroot kebab (vg)
Chickpea chaat (v)
Cauliflower croquettes (v)

To Soak it up

Butter naan (v)
Tandoori roti (vg)

From the Tandoor

Lasooni paneer (v/gf)
Tandoor roasted cauliflower (vg/gf)

On the Side

Black dahl (v/gf)
Tomato, cucumber & onion kachumber (vg/gf)

Something Sweet

Malai kulfi on a stick with malted caramel & pistachio (v)

Please let us know of any allergies.
All of our dishes may contain nuts.
An optional 12.5% service charge will be added to your bill which goes directly to the team.

The Big Festive Feast

Available for lunch and dinner all week and dinner only on Sunday. Until 24th December. 

Served as the main menu to groups of 6+ people. Available to anyone on request. We cater for dietary requirements but cannot make substitutions to the set menu.

The Big Festive Feast

Three Course Sharing Menu
50 per person

Try a bit of everything with our festive three-course sharing menu – three mains from the tandoor, plus all the things on the side. Available for lunch and dinner, Monday to Saturday and dinner only on Sunday.

Bites and Bowls

Vegetarian kebab (vg)
Chickpea chaat (v)
Coronation chicken caesar salad

To soak it up

Garlic naan (v)
Tandoori roti (vg)

From the Tandoor

Herb roasted tandoori baby chicken with a medley of carrots and
tenderstem broccoli, served with chicken sauce
(gf)
Tandoor duck breast (gf)
Amritsari crispy lamb chop (gf)
+£6 per chop

On the side

Black dahl (v/gf)
Kashmiri chilli potato, dill aioli (vg/gf)

Something Sweet

Gulab juman with coconut ice cream, pistachio, dried rose petals (v/gf)

Please let us know of any allergies.
All of our dishes may contain nuts.
An optional 12.5% service charge will be added to your bill which goes directly to the team.

The Big Veg Feast

Three Course Sharing Menu
45 per person

Try a bit of everything with our three-course sharing menu- two vegetarian mains from the tandoor, plus all the things on the side. Available for lunch and dinner, Monday to Saturday and dinner only on Sunday.

Bites and Bowls

Beetroot kebab (v)
Chickpea chaat (v)

To Soak it up

Garlic naan (v)
Tandoori roti (vg)

From the Tandoor

Lasooni paneer (v/gf)
Tandoor roasted squash (vg/gf)

On the Side

Black dahl (v/gf)
Kashmiri chilli potato, dill aioli (vg/gf)
Kachumber salad with  tomato, cucumber & onion (vg/gf)

Something Sweet

Gulab juman with coconut ice cream, pistachio, dried rose petals (v/gf)

Please let us know of any allergies.
All of our dishes may contain nuts.
An optional 12.5% service charge will be added to your bill which goes directly to the team.

Weekday Lunch Thali

WEEKDAY Lunch THALI / £32 per person

A flavour-filled lunch for one. Enjoy a light taste of our popular thali. 

Chickpea chaat (v) or cauliflower croquettes (v) 

Black pepper chicken tikka or tandoor-roasted cauliflower (v) 

Served with black dahl (v/gf), kachumber salad (vg/gf) & butter naan (v)

Lunch menu

Small Plates

Bhaji onion rings with smoked aubergine raita (v) / 7.5
Chickpea chaat, tamarind, pomegranate & green chilli (v) / 8
Seekh kebab roll with green chutney & pomegranate / 9
Cauliflower croquettes with lime pickle mayo (v) / 7.5
Vegetarian kebab, pickled red onions with chilli lime & coconut yoghurt (vg) / 6.5

Tandoor

House tandoor chicken (gf) / 17
Whole sea bream (gf) / 17
Tandoor roasted cauliflower (vg/gf) / 15
Amritsari crispy lamb chops (gf) / 23
+£6 per chop

Black pepper chicken tikka (gf) / 22
Lasooni paneer (v/gf) / 16
Masala boti rubbed ribeye (gf) / 22
Tandoor-roasted squash (vg/gf) / 15.5

Sides

Nimbu masala fries (vg) / 5.5
Black dahl (v/gf) / 6.5

Kashmiri chilli potato with dill aioli (vg/gf) / 6
Tomato, cucumber & onion kachumber (vg/gf) / 6.5

Special Sides

Hot honey chicken with pickled swede and red onion, curry leaf sauce, yoghurt and fresh coriander / 9.5  

Coronation chicken caesar salad / 8.5

Naan & Roti

Green chilli, garlic & mature cheddar naan (v) / 6.5
Butter naan (v) / 5
Bone marrow naan / 6.5
Butter chicken naan / 6.5

Tandoori roti (vg) / 5
Peshwari naan (v) / 6.5
Chickpea roti (v) / 5

Sweet

Nutella naan with coconut ice cream (v) / 7.5
Coal-roasted pineapple with mango sorbet (vg/gf) / 7
Malai kulfi on a stick with malted caramel & pistachio (v) / 7
Masala chai 4

Please let our staff know of any allergies. All our dishes may contain nuts.
An optional 12.5% service charge will be added to your bill which goes directly to our staff.

Sunday Mighty Thali

Sunday 12 – 4pm

The Mighty Thali (2-3 People) / 70

Want a bit of everything? Our mighty thali is a true feast, featuring a large array of north indian-inspired dishes from our a la carte menu. Dig into breads, bowls, meats and veg cooked in the tandoor.

Bowls

Bhaji onion rings (v)
Chickpea chaat (v)
Nimbu masala fries (vg)
Kashmiri chilli potato with dill aioli (vg/gf)
Black dahl (v/gf)
Tomato, cucumber & onion kachumber (vg/gf)

From the Tandoor

Black pepper chicken tikka (gf)
Butter chicken (gf)
Lasooni paneer (v/gf)
Tandoor-roasted cauliflower (vg/gf)
Amritsari crispy lamb chops (gf)

Breads

Tandoor roti (vg)
Chickpea roti (v)
Butter naan (v)

Smoked tomato chilli / Tamarind chutney / Aubergine raita / Korma mayo / Coconut yoghurt / Mint coriander chutney

Sweet

Coal-roasted pineapple (vg/gf)

Please let us know of any allergies.
All of our dishes may contain nuts.
An optional 12.5% service charge will be added to your bill which goes directly to the team.

The Mighty Veg Thali (2-3 PEOPLE) / 60

Sunday Only 12-4pm

Want a bit of everything? Our mighty thali is a true feast, featuring a large array of north indian-inspired dishes from our a la carte menu. Dig into breads, bowls, and veg cooked in the tandoor.

Bowls

Bhaji onion rings (v)
Chickpea chaat (v)
Nimbu masala fries (vg)
Kashmiri chilli potato, dill aioli (vg/gf)
Black dahl (v/gf)
Tomato, cucumber & onion kachumber (vg/gf)

From the Tandoor

Lasooni paneer (v/gf)
Beetroot seekh kebab, chili lime & coconut yoghurt, pickeled red onions, (v)
Tandoor-roasted cauliflower (vg/gf)

Breads

Tandoor roti (vg)
Butter naan (v)
Chickpea roti (v)

Smoked tomato chilli / Tamarind chutney / Aubergine raita / Korma mayo / Coconut yoghurt / Mint coriander chutney (v)

Sweet

Coal-roasted pineapple (vg/gf)

Please let us know of any allergies.
All of our dishes may contain nuts.
An optional 12.5% service charge will be added to your bill which goes directly to the team.